Tagesmenü, 02.11.16

Startseite/Küche/Tagesmenü, 02.11.16

Tagesmenü, 02.11.16

Saisonaler Gartensalat mit Kräuter, Kirschtomaten,

Grana Padano und Apfel – Balsamicodressing

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Weisse Zucchinischaumsuppe mit Vollkorncroutons und Speck

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Jägerpfandl vom Hirschrücken an Wachholderrahm, gerührte Preiselbeeren

und Kräuterspätzle

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Gratiniertes Markgemüsetörtchen an Sauce Hollandaise

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Erdbeer-Rhabarberstrudel und Mandel-Vanille-Topfen

admin2016-11-02T12:23:21+00:00

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